Egg Custard

• 2 c. milk
• 2 Alderfer Eggs, beaten
• ½ c. sugar
• 1 pinch of salt
• 1 dash of vanilla extract
• 1 pinch ground nutmeg

Baking Instructions

1. Preheat oven to 325 degrees F
2. Whisk together milk, eggs, sugar, salt, and vanilla together in a bowl until combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan with enough hot water to reach halfway up the sides of custard cups.
3. Bake in preheated oven until custards are set, about 1 hour. Cool completely.